SugaMamas Green Eggs & Ham (Kale & Bacon Omelette) – a delicious recipe with Eggs, Kale, Cheese, Bacon, Red Onion, Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook Bacon.
2
Drain & Set aside.
3
Sautee Onions, Mushrooms & Kale together with 1 tablespoon of butter (I used Can't Believe It's Not Butter).
4
Turn off fire.
5
Beat 5 eggs in a bowl with a tablespoon or 2 of warm water & spices (ie, rosemary, pepper, garlic powder)...Pour in pan with veggies....turn fire back on low heat.
6
Make sure you spread veggies around evenly... add 3-4 strips of bacon (can be broke in halves if too much bacon....not!
7
)....sprinkle cheese on bacon.... flip 1/2 side of omelette over other side...flip on other side after 1-2 minutes... sprinkle remaining cheese on top.
8
enjoy!
9
*can add slices of avocado & a spoonful of sour cream to add extra flavor!
388
kcal
Calories
28
g
Fat
5
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 large Eggs, 1 cup Kale, 1/2 cup Cheese, 1/2 packages Cooked Bacon, and more.
Yes, SugaMamas Green Eggs & Ham (Kale & Bacon Omelette) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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