How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch'S Granola ?

You need 15 ingredients. The key ingredients include: 1/2 c flax seeds, 1 1/4 c rye flakes, 1 1/4 c wheat flakes, 7 c thick rolled oats, and more.

Is Hatch'S Granola suitable as breakfast?

Yes, Hatch'S Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hatch'S Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch'S Granola Recipe

Name: Hatch'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c flax seeds; 1 1/4 c rye flakes; 1 1/4 c wheat flakes; 7 c thick rolled oats; 1 1/2 c soy nuts; 2 1/2 c shredded coconut; 1 1/4 sunflower seeds; 1 c sesame seeds; 1 1/4 c whole almonds (see note); 1 c canola oil (I use 1 1/4); 1 c honey (I use 1 1/4); 2 c diced, dried apple pieces; 1 1/4 raisins; 1 1/4 c dried apricots; 1 1/4 currents or cranberries

Start your day right with this Hatch'S Granola recipe. Made with flax seeds, rye flakes, rolled oats and soy nuts. Easy step-by-step instructions included.

This Hatch'S Granola relies on simple, everyday ingredients such as c flax seeds, c rye flakes, c wheat flakes and c thick rolled oats. It comes together quickly and makes 4 servings, at about 3530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hatch'S Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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