Hatch'S Granola Recipe

Name: Hatch'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c flax seeds; 1 1/4 c rye flakes; 1 1/4 c wheat flakes; 7 c thick rolled oats; 1 1/2 c soy nuts; 2 1/2 c shredded coconut; 1 1/4 sunflower seeds; 1 c sesame seeds; 1 1/4 c whole almonds (see note); 1 c canola oil (I use 1 1/4); 1 c honey (I use 1 1/4); 2 c diced, dried apple pieces; 1 1/4 raisins; 1 1/4 c dried apricots; 1 1/4 currents or cranberries

Servings: persons

1/2 c flax seeds
1 1/4 c rye flakes
1 1/4 c wheat flakes
7 c thick rolled oats
1 1/2 c soy nuts
2 1/2 c shredded coconut
1 1/4 sunflower seeds
1 c sesame seeds
1 1/4 c whole almonds (see note)
1 c canola oil (I use 1 1/4)
1 c honey (I use 1 1/4)
2 c diced, dried apple pieces
1 1/4 raisins
1 1/4 c dried apricots
1 1/4 currents or cranberries

1
1. Heat oven to 350. In a large kettle combine the first 9 ingredients and stir.
2
2. Pour oil then honey into pyrex. Pour over dry ingredients and combine. Spread 1 in. deep into 2 greased 11x17 pans
3
3. Bake for about 30 minutes, stirring two or three times to prevent browning.
4
4. Return to large kettle and stir in dried fruit.
5
note: if starting with raw almonds, roast in 350 oven on cookie sheet for about 8 minutes before adding to ingredients.

3530

kcal

Calories

185

Fat

388

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c flax seeds, 1 1/4 c rye flakes, 1 1/4 c wheat flakes, 7 c thick rolled oats, and more.

Yes, Hatch'S Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch'S Granola

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