How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Mushroom Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 lb pork sausage, 3 cups sliced mushrooms (8 oz.), 6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.), 3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.), and more.

Is Sausage & Mushroom Breakfast Casserole suitable as breakfast?

Yes, Sausage & Mushroom Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage & Mushroom Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Mushroom Breakfast Casserole Recipe

Name: Sausage & Mushroom Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 3 cups sliced mushrooms (8 oz.); 6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.); 3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.); 4 green onions, sliced; 5 eggs; 2 cups milk; 1 (8 ounce) carton sour cream or (8 ounce) carton light sour cream; 1/4 teaspoon pepper

Sausage & Mushroom Breakfast Casserole – a delicious recipe with pork sausage, mushrooms, bread, swiss cheese, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb pork sausage
3 cups sliced mushrooms (8 oz.)
6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.)
3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.)
4 green onions, sliced
5 eggs
2 cups milk
1 (8 ounce) carton sour cream or (8 ounce) carton light sour cream
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Breakfast

Eats Now Editorial Team

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