Sausage-Mushroom Breakfast Bake

1. 1

   In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.

2. 2

   Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.

3. 3

   Bake, uncovered, at 350u00b0 for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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