Sausage, Mushroom And Bacon Frittata

1. 1

   In a non stick pan, fry the sausages whole in a little butter until golden brown. Remove from the pan.

2. 2

   Add the bacon and fry until golden.

3. 3

   Roughly dice the mushrooms and add to the bacon along with the garlic.

4. 4

   Chop the sausages into 4 pieces and return to the pan. Roughly chop the parsley and add to the sausage and bacon mixture.

5. 5

   Beat the eggs along with some salt and pepper.

6. 6

   Pour the egg mixture into the pan and stir gently.

7. 7

   Allow to cook on the stove or in the oven at 325F until set. Turn out onto a plate and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.