How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Buttermilk Corn Bread ?

You need 10 ingredients. The key ingredients include: 1 cup coarse-ground cornmeal, 1 cup all purpose flour, 2 teaspoons baking powder, 1 teaspoon kosher salt, and more.

Is Breakfast Buttermilk Corn Bread suitable as breakfast?

Yes, Breakfast Buttermilk Corn Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Buttermilk Corn Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Buttermilk Corn Bread Recipe

Name: Breakfast Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse-ground cornmeal; 1 cup all purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 tablespoon sugar; 1 cup buttermilk; 1/4 cup vegetable oil; 2 eggs, lightly beaten; kernels from one large ear of corn (1/2 to 3/4 cup); maple syrup and butter (optional)

Breakfast Buttermilk Corn Bread

Eats Now Editorial Team · 789 kcal · Breakfast

Breakfast Buttermilk Corn Bread – a delicious recipe with coarse-ground cornmeal, flour, baking powder, kosher salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Buttermilk Corn Bread

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