Pesto Chicken And Sweet Potato Breakfast Bake

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   1.Preheat oven to 400 degrees.

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   2.Toss sweet potatoes in 2 tablespoons of ghee. Place on a parchment paper lined baking sheet and bake for 25-30 minutes until soft then turn oven temperature down to 350 degrees.

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   3.Place a large saute pan over medium heat, add 2 more tablespoons of ghee along with onion and garlic. Cook until onions become translucent, about 5 minutes.

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   4.Add chicken and cook for about 10 minutes, then lastly add pesto and mix well until combine.

5. 5

   5.Grease an 8A8 baking dish, add the mixture from the pan to the baking dish then add in eggs and salt along with the sweet potatoes. Mix well until combine.

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   6.Place in oven and bake for 30-35 minutes, until eggs are set in the middle and cooked through.

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