Sausage Mozzarella Supper for a Crowd Recipe

Name: Sausage Mozzarella Supper for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds italian sausage link or bulk, sliced or crumbled; 3 gallons spaghetti sauce; 16 cups mushrooms sliced, fresh; 1 1/2 quarts tomato juice; 3 large onions chopped; 3 tablespoons italian seasoning; 2 tablespoons salt; 1 tablespoon black pepper; 12 pounds pasta, corkscrew cooked and drained; 5 pounds mozzarella cheese; 8 pounds mozzarella cheese

Servings: persons

20 pounds italian sausage link or bulk, sliced or crumbled
3 gallons spaghetti sauce
16 cups mushrooms sliced, fresh
1 1/2 quarts tomato juice
3 large onions chopped
3 tablespoons italian seasoning
2 tablespoons salt
1 tablespoon black pepper
12 pounds pasta, corkscrew cooked and drained
5 pounds mozzarella cheese
8 pounds mozzarella cheese

1
Brown sausage, drain fat.
2
Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.
3
Grease 8 6-quart baking pans.
4
Layer half of the noodles, sliced cheese and meat sauce in pans.
5
Repeat layers.
6
Sprinkle shredded cheese equally over each pan.
7
Cover and bake at 350F (180C) for 1 hour.
8
Uncover and bake 15 minutes longer or until cheese is melted.

9425

kcal

Calories

278

Fat

1103

Carbs

620

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 pounds italian sausage link or bulk, sliced or crumbled, 3 gallons spaghetti sauce, 16 cups mushrooms sliced, fresh, 1 1/2 quarts tomato juice, and more.

Yes, Sausage Mozzarella Supper for a Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mozzarella Supper for a Crowd

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