How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mozzarella Supper for a Crowd?

You need 11 ingredients. The key ingredients include: 20 pounds italian sausage link or bulk, sliced or crumbled, 3 gallons spaghetti sauce, 16 cups mushrooms sliced, fresh, 1 1/2 quarts tomato juice, and more.

Is Sausage Mozzarella Supper for a Crowd suitable as meat & poultry?

Yes, Sausage Mozzarella Supper for a Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mozzarella Supper for a Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mozzarella Supper for a Crowd Recipe

Name: Sausage Mozzarella Supper for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds italian sausage link or bulk, sliced or crumbled; 3 gallons spaghetti sauce; 16 cups mushrooms sliced, fresh; 1 1/2 quarts tomato juice; 3 large onions chopped; 3 tablespoons italian seasoning; 2 tablespoons salt; 1 tablespoon black pepper; 12 pounds pasta, corkscrew cooked and drained; 5 pounds mozzarella cheese; 8 pounds mozzarella cheese

Try this homemade Sausage Mozzarella Supper for a Crowd recipe the whole family will love. Made with italian sausage, spaghetti sauce, mushrooms and tom…

This Sausage Mozzarella Supper for a Crowd relies on simple, everyday ingredients such as gallons spaghetti sauce, mushrooms sliced, fresh, quarts tomato juice and large onions chopped. It comes together quickly and makes 4 servings, at about 9425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Mozzarella Supper for a Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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