Asian Turkey Wraps Recipe

Name: Asian Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 tablespoon light soy sauce; 1 teaspoon minced garlic; 2 teaspoons minced fresh gingerroot; 1 tablespoon applesauce; 1 cup brown rice; 2 cups water; 1 cup shredded carrot; 1 cup green onion, thinly sliced; 1 cup sliced red bell pepper; 1 cup sliced radish; ⅓ cup light soy sauce; ⅓ cup water; 3 tablespoons fresh lemon juice; 3 teaspoons very finely minced garlic, about 6 cloves (use a garlic press or a mortar and pestle for best results); 1 tablespoon minced fresh gingerroot; 1 teaspoon sugar; ½ teaspoon chili paste (sriracha) (optional)

Servings: persons

1 lb ground turkey
1 tablespoon light soy sauce
1 teaspoon minced garlic
2 teaspoons minced fresh gingerroot
1 tablespoon applesauce
1 cup brown rice
2 cups water
1 cup shredded carrot
1 cup green onion, thinly sliced
1 cup sliced red bell pepper
1 cup sliced radish
⅓ cup light soy sauce
⅓ cup water
3 tablespoons fresh lemon juice
3 teaspoons very finely minced garlic, about 6 cloves (use a garlic press or a mortar and pestle for best results)
1 tablespoon minced fresh gingerroot
1 teaspoon sugar
½ teaspoon chili paste (sriracha) (optional)

1
Mix filling ingredients together in a bowl.
2
Cover and refrigerate 30 minutes for flavors to penetrate.
3
Combine rice and water in a pot.
4
Bring to a boil, reduce to a simmer, cover tightly and cook until tender, 30-40 minutes.
5
(You may substitute white rice, which will only take about 20 minutes.
6
You may also use a rice cooker, if you own one.
7
).
8
Heat a non-stick skillet over medium heat.
9
Add meat mixture and saute until no longer pink.
10
Combine sauce ingredients in a bowl, then divide into 4 serving bowls.
11
Serve family style, with meat, rice and vegetables in bowls on the table, along with a platter of either large lettuce leaves or rice paper wrappers.
12
Place a few spoonfuls of meat, a spoonful of rice, and a few of the vegetables on a leaf, roll up, dip in sauce and eat.
13
(Alternately, mix meat, rice and dipping sauce together, then fill leaves with mixture and vegetables.
14
).

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground turkey, 1 tablespoon light soy sauce, 1 teaspoon minced garlic, 2 teaspoons minced fresh gingerroot, and more.

Yes, Asian Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions