Creme De Legumes Quebec Recipe

Name: Creme De Legumes Quebec Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 2 minced leeks (white part only); 1 med. onion, minced; 2 med. potatoes, cubed; 2 lg. carrots, sliced; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 c. water; 1 cube chicken bouillon; 1/4 c. uncooked rice; 14 asparagus tips, 1 inch pcs; 1 pound fresh spinach, torn; 2 c. lowfat milk, heated; 3/4 c. heavy cream

Servings: persons

3 tbsp. butter
2 minced leeks (white part only)
1 med. onion, minced
2 med. potatoes, cubed
2 lg. carrots, sliced
1 1/2 teaspoon salt
1/4 teaspoon pepper
6 c. water
1 cube chicken bouillon
1/4 c. uncooked rice
14 asparagus tips, 1 inch pcs
1 pound fresh spinach, torn
2 c. lowfat milk, heated
3/4 c. heavy cream

1
Heat butter in large pot.
2
Saute/fry onion and leek till tender, about 15 min.
3
Add in potatoes, carrots, salt, pepper and water.
4
Dilute chicken bouillon in 1/2 c. boiling water and add in to pot.
5
Bring to a boil, turn down heat, cover and simmer 15 min.
6
Add in rice, cover and simmer 20 min.
7
Add in asparagus, simmer 10 min, then add in spinach and simmer 5 min or possibly till all vegetables are tender.
8
Add in hot lowfat milk, while stirring.
9
Season to taste and while still stirring, add in cream.
10
Heat thoroughly without bringing to a boil.
11
Serve immediately.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp. butter, 2 minced leeks (white part only), 1 med. onion, minced, 2 med. potatoes, cubed, and more.

Yes, Creme De Legumes Quebec Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!