Curried Split Pea Soup Recipe

Name: Curried Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green split peas; 3 c. water; 1 sm. yellow onion; 2 teaspoon oil; 1 lg. carrot; 2 celery ribs; 1-2 c. additional water; Curry blend; 1/2 teaspoon curry; 1 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon ginger; 1/4 teaspoon cinnamon; 3/4 teaspoon salt; 1 tbsp. oil

Eats Now Editorial Team · 140 kcal · Soups & Stews

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Curried Split Pea Soup Recipe – a delicious recipe with green split peas, water, yellow onion, oil, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. green split peas
3 c. water
1 sm. yellow onion
2 teaspoon oil
1 lg. carrot
2 celery ribs
1-2 c. additional water
Curry blend
1/2 teaspoon curry
1 1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon ginger
1/4 teaspoon cinnamon
3/4 teaspoon salt
1 tbsp. oil

1
Saute/fry onion, carrot, celery in oil.
2
When limp, add in to split pea mix.
3
Cook the water, peas, and vegetables over low heat till soft and desired thickness.
4
Heat the 1 tsp.
5
oil in a small fry pan, when warm add in the spices and cook briefly, till they give off aroma.
6
Add in to the above mix.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. green split peas, 3 c. water, 1 sm. yellow onion, 2 teaspoon oil, and more.

Yes, Curried Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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