Sausage Mezzaluna (Ravioli)

1. 1

   Cook sausage and drain grease.

2. 2

   Caramelize onions.

3. 3

   Add to food processor with spices and cheeses,tomatoes.

4. 4

   Process to consistency desired.

5. 5

   Cool filling.

6. 6

   Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.

7. 7

   When all the potstickers are filled let them set out to dry to touch -- About 30 minutes.

8. 8

   Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --

9. 9

   Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.