Rosemary Buttered Noodles – a delicious recipe with Bread, breadcrumbs, salt, cayenne, Noodles, egg noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
2
Cook until golden brown and crisp, 8-10 minutes.
3
Remove from heat.
4
Season crumbs with salt and cayenne to taste; set aside.
5
Cook noodles as directed on the package.
6
Drain, but do not rinse.
7
Melt butter over medium-high heat in the same pan that was used to cook the noodles.
8
Add the rosemary and cook just until fragrant, about 1 minute.
9
Do not allow the butter to brown.
10
Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
11
Top with Parmesan, sea salt and black pepper.
12
Sprinkle bread crumbs over the top and serve.
403
kcal
Calories
14
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For Bread Crumb Topping, 1 cup breadcrumbs (from firm white sandwich bread), salt, cayenne, and more.
Yes, Rosemary Buttered Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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