Sausage Meat And Sauerkraut Casserole Recipe

Name: Sausage Meat And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried mushrooms; 1/2 cup boiling water; 1/4 pound salt pork, in small cubes; 1 medium onion, diced; 1 tart apple, peeled, cored and diced; 2 pounds sauerkraut; 2 cups canned tomatoes; Salt and freshly ground black pepper; 1 pound Kielbasy, cut into 1/2-inch-thick slices; 2 cups cooked meat or game (beef, veal, venison or duck) in one-inch cubes; 1 apple, peeled, cored and cut into wedges; 1 bay leaf; 1 cup dry white wine

Servings: persons

1 tablespoon dried mushrooms
1/2 cup boiling water
1/4 pound salt pork, in small cubes
1 medium onion, diced
1 tart apple, peeled, cored and diced
2 pounds sauerkraut
2 cups canned tomatoes
Salt and freshly ground black pepper
1 pound Kielbasy, cut into 1/2-inch-thick slices
2 cups cooked meat or game (beef, veal, venison or duck) in one-inch cubes
1 apple, peeled, cored and cut into wedges
1 bay leaf
1 cup dry white wine

1
Cover mushrooms with boiling water and set aside to soften.
2
Cook the salt pork in a large, heavy sauce pan until golden brown.
3
Add onions and saute until soft but not brown.
4
Stir in the apple and saute another minute or two.
5
Rinse the sauerkraut in cold water and squeeze very dry.
6
Add sauerkraut to the saucepan and cook for several minutes.
7
Stir in the tomatoes, the mushrooms and their liquid and simmer for 15 minutes.
8
Preheat oven to 350 degrees.
9
Season the sauerkraut mixture with salt and pepper.
10
Spread one-third of the sauerkraut mixture in a large casserole, about 3-quart capacity.
11
Cover with half the meats, both the sausage and the cooked meat.
12
Cover with half remaining sauerkraut, the rest of the meat and then the last of the sauerkraut.
13
Arrange the apple wedges in a pattern on top, place a bay leaf in center and pour the wine over it.
14
Bake covered for 1 1/2 hours.
15
Serve with boiled potatoes and pickles.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon dried mushrooms, 1/2 cup boiling water, 1/4 pound salt pork, in small cubes, 1 medium onion, diced, and more.

Yes, Sausage Meat And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Meat And Sauerkraut Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions