Chicken With Creamed Lentils Recipe

Name: Chicken With Creamed Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils soaked overnight in cold water; 2 1/8 cups vegetable stock; 1 whole chicken approx 1.3kg; 2 tablespoons wholegrain mustard; 3 tablespoons honey; 1/2 teaspoon paprika; 1 13/16 cups carrots peeled and thickly sliced; 1 leek trimmed, washed and sliced; 9/16 pound new potatoes cut in half; 1 cup whipping cream; chopped parsley freshly, to garnish

Servings: persons

1 cup lentils soaked overnight in cold water
2 1/8 cups vegetable stock
1 whole chicken approx 1.3kg
2 tablespoons wholegrain mustard
3 tablespoons honey
1/2 teaspoon paprika
1 13/16 cups carrots peeled and thickly sliced
1 leek trimmed, washed and sliced
9/16 pound new potatoes cut in half
1 cup whipping cream
chopped parsley freshly, to garnish

1
Preheat oven to 400u00b0F. Bring lentils to a boil in salted water in a large pot. Add stock, cover and simmer 30-35 mins. Season chicken then place in a roasting pan and roast 30-40 mins. Combine mustard, honey and paprika and brush over the chicken pieces 10 mins before end of cooking.
2
Around 15 mins before the lentils are ready, cook the potatoes and carrots in boiling, salted water. In the last 5 mins of cooking time add the leeks. When the lentils are ready, season and stir in cream.
3
Spoon creamed lentils onto a serving plate and arrange chicken pieces on top. Garnish with parsley.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils soaked overnight in cold water, 2 1/8 cups vegetable stock, 1 whole chicken approx 1.3kg, 2 tablespoons wholegrain mustard, and more.

Yes, Chicken With Creamed Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamed Lentils

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