Chicken With Sun Dried Tomatoes, Spinach And Cream Sauce With Black Wild Rice Recipe – a delicious recipe with chicken breasts, fresh spinach, butter, salt, black pepper, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Start with boiling your rice (with instructions from the packet).", "Slice your onions, chicken breast, garlic and sun dried tomatoes thin so they are ready for later (you can leave some sun dried tomatoes for later).", "Wash and cut your fresh spinach. Prepare a pan (not too small) and on medium heat leave your butter to melt inside of it and add your spinach. Season with salt and pepper and set aside. Clean you pan with a paper towel.", "Heat up your pan on medium/high heat and add your oil form your sun dried tomatoes and add your chicken inside the pan. Season with salt, black pepper, white pepper and dried herbs. After about 2 minutes add your sliced onions as well. Stir well. After your onions and chicken is almost ready lower your heat and add your garlic and sun dried tomatoes as well. Stir well.
2
Add you cup of single cream and stir around. Add your spinach as well. Taste and add seasoning if necessary.", "Sieve your wild rice. You can add little butter to the rice for extra taste.
3
Your meal is ready.
4
Enjoy.", "for more recipes please visit: http://potsofsmiles.blogspot.co.uk/"]
356
kcal
Calories
25
g
Fat
12
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 chicken breasts medium sized, 2 handfuls fresh spinach, 2 teaspoons butter, salt, and more.
Yes, Chicken With Sun Dried Tomatoes, Spinach And Cream Sauce With Black Wild Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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