How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Marinara Sauce?

You need 12 ingredients. The key ingredients include: 1 pound turkey Italian sausage links, casing removed, 1 medium onion, thinly sliced, 1 medium sweet red pepper, julienned, 1 medium green pepper, julienned, and more.

Is Sausage Marinara Sauce suitable as meat & poultry?

Yes, Sausage Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Marinara Sauce Recipe

Name: Sausage Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey Italian sausage links, casing removed; 1 medium onion, thinly sliced; 1 medium sweet red pepper, julienned; 1 medium green pepper, julienned; 1 teaspoon olive oil; 1 can (15 ounces) crushed tomatoes; 1 cup chicken broth; 5 tablespoons tomato paste; 3 to 4 teaspoons sugar; 1-1/2 teaspoons dried basil; 1/4 teaspoon garlic powder; Hot cooked penne or pasta of your choice

Try this homemade Sausage Marinara Sauce recipe the whole family will love. Made with sausage links, onion, sweet red pepper and green pepper. Easy step…

This Sausage Marinara Sauce relies on simple, everyday ingredients such as medium onion, thinly sliced, olive oil, (15 ounces) crushed tomatoes and chicken broth. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions