How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb. sirloin, cut in thin strips, 3 medium tomatoes, peeled, cored and seeded, 2 green peppers, seeded and cut up, 2 onions, sliced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, cut in thin strips; 3 medium tomatoes, peeled, cored and seeded; 2 green peppers, seeded and cut up; 2 onions, sliced; 2 Tbsp. light soy sauce; 1/2 tsp. ginger; 1/2 tsp. sugar; salt to taste

Pepper Steak – a delicious recipe with sirloin, tomatoes, green peppers, onions, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin, cut in thin strips
3 medium tomatoes, peeled, cored and seeded
2 green peppers, seeded and cut up
2 onions, sliced
2 Tbsp. light soy sauce
1/2 tsp. ginger
1/2 tsp. sugar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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