Perfect Turkey Breast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.

3. 3

   Place onion and celery in bag.

4. 4

   Rinse, drain and pat turkey breast dry.

5. 5

   Brush with vegetable oil; sprinkle with salt, pepper and paprika.

6. 6

   Place turkey breast in bag.

7. 7

   Close bag with nylon tie; make 6 (1/2-inch) slits in top.

8. 8

   Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.

9. 9

   Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 175u00b0.

10. 10

    Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.