How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Marinara ?

You need 18 ingredients. The key ingredients include: 1 lb of left-over Italian Sausage (poultry if fine, hot is best)., 1 Tbs Olive Oil, 1 Small Onion, 2-3 Garlic Cloves, Diced, and more.

Is Sausage Marinara suitable as meat & poultry?

Yes, Sausage Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Marinara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Marinara Recipe

Name: Sausage Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of left-over Italian Sausage (poultry if fine, hot is best).; 1 Tbs Olive Oil; 1 Small Onion; 2-3 Garlic Cloves, Diced; 1 Pepper (Green or Red), I've even used left-over peppers & onions.; 1 Large Can Whole Tomatoes; 1 Medium Can of Diced Tomatoes; 1 Medium Can of Tomato Paste; 1 tsp Onion Powder; 2 tsp Oregeno; 1 tsp Basil; 1/2 tsp Thyme; 1/4 tsp Marjoram; 1/4 tsp Crushed Rosemary; 1/4 tsp Red Pepper; 2 tsp brown sugar; 1/4 tsp baking soda; Your Favorite Pasta

Sausage Marinara

Eats Now Editorial Team · 335 kcal · Meat & Poultry

Sausage Marinara – a delicious recipe with Italian Sausage, Olive Oil, Onion, Garlic, Pepper, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Marinara

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