How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Marinara ?

You need 18 ingredients. The key ingredients include: 1 lb of left-over Italian Sausage (poultry if fine, hot is best)., 1 Tbs Olive Oil, 1 Small Onion, 2-3 Garlic Cloves, Diced, and more.

Is Sausage Marinara suitable as meat & poultry?

Yes, Sausage Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Marinara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Marinara Recipe

Name: Sausage Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of left-over Italian Sausage (poultry if fine, hot is best).; 1 Tbs Olive Oil; 1 Small Onion; 2-3 Garlic Cloves, Diced; 1 Pepper (Green or Red), I've even used left-over peppers & onions.; 1 Large Can Whole Tomatoes; 1 Medium Can of Diced Tomatoes; 1 Medium Can of Tomato Paste; 1 tsp Onion Powder; 2 tsp Oregeno; 1 tsp Basil; 1/2 tsp Thyme; 1/4 tsp Marjoram; 1/4 tsp Crushed Rosemary; 1/4 tsp Red Pepper; 2 tsp brown sugar; 1/4 tsp baking soda; Your Favorite Pasta

Try this homemade Sausage Marinara recipe the whole family will love. Made with Italian Sausage, Olive Oil, Onion and Garlic. Easy step-by-step instruct…

This Sausage Marinara relies on simple, everyday ingredients such as tbs olive oil, small onion, garlic cloves, diced and large can whole tomatoes. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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