How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Cutlets With Xerocomus Mushrooms?

You need 12 ingredients. The key ingredients include: 11 pounds pork ham or shoulder sliced, 1 tea spoon of rosemary, 1/2 tea spoon of tarragon, 1/2 tea spoon of sage, and more.

Is Rosemary Pork Cutlets With Xerocomus Mushrooms suitable as meat & poultry?

Yes, Rosemary Pork Cutlets With Xerocomus Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Cutlets With Xerocomus Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Cutlets With Xerocomus Mushrooms

Name: Rosemary Pork Cutlets With Xerocomus Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 pounds pork ham or shoulder sliced; 1 tea spoon of rosemary; 1/2 tea spoon of tarragon; 1/2 tea spoon of sage; 2 cloves garlic minced; 1 onion cubbed; 1 cup stock; 5 oil spoons of; 2 5/8 cups mushrooms xerocomus; salt; pepper; mint leaves for garnish

Try this homemade Rosemary Pork Cutlets With Xerocomus Mushrooms recipe the whole family will love. Made with pork ham, rosemary, tarragon and sage. Eas…

This Rosemary Pork Cutlets With Xerocomus Mushrooms relies on simple, everyday ingredients such as pork ham or shoulder sliced, tea spoon of rosemary, tea spoon of tarragon and tea spoon of sage. It comes together quickly and makes 4 servings, at about 4207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Pork Cutlets With Xerocomus Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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