Asian Chicken Cabbage Rolls Recipe

Name: Asian Chicken Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 savoy cabbage medium; 2 cloves garlic peeled; 1 inch fresh ginger piece, peeled; 4 green onions cut into 2-inch pieces; 1/2 teaspoon dried chili flakes; 1 tablespoon fish sauce; 1 pound boneless, skinless chicken thighs; 1 tablespoon lime juice; 1 teaspoon lime zest; 2 teaspoons sesame oil; 1 teaspoon soy sauce; sesame seeds

Servings: persons

1 savoy cabbage medium
2 cloves garlic peeled
1 inch fresh ginger piece, peeled
4 green onions cut into 2-inch pieces
1/2 teaspoon dried chili flakes
1 tablespoon fish sauce
1 pound boneless, skinless chicken thighs
1 tablespoon lime juice
1 teaspoon lime zest
2 teaspoons sesame oil
1 teaspoon soy sauce
sesame seeds

1
Bring a large pot of salted water to a boil. Cut off the root end of the cabbage and remove core. Remove any tough outer layers. Place into boiling water and blanch for 2 minutes; then plunge into a bowl of ice water. Drain and cool.
2
Place garlic, ginger, green onions and chili flakes in work bowl of food processor. Pulse to combine; then add the fish sauce, chicken, lime juice and zest, sesame oil and soy sauce. Process until everything is ground together.
3
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
4
Separate cabbage leaves and spread out onto work surface. Place about 3 tablespoons of the chicken mixture onto the root end of leaf. Fold over once and then fold in both sides. Roll to enclose chicken. Repeat with remaining cabbage leaves.
5
Arrange cabbage rolls seam side down on Perforated Steamer Tray and place Tray in Water Basin Pan. Steam 8-10 minutes until internal temperature reaches 165u00b0F.
6
Remove from Steamer. Sprinkle with sesame seeds and serve with Asian dipping sauce or Sriracha Mayonnaise.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 savoy cabbage medium, 2 cloves garlic peeled, 1 inch fresh ginger piece, peeled, 4 green onions cut into 2-inch pieces, and more.

Yes, Asian Chicken Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Chicken Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions