Ground Beef Stir Fry With Basmati Rice Recipe

Name: Ground Beef Stir Fry With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g basmati rice; 2 tbsp oil; 50 g cashew nuts; 400 g beef mince; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 300 g carrots, peeled, halved lengthways and sliced; 200 ml vegetable stock; 500 g French beans, cut into chunks; 400 g full-fat natural yogurt; 1/2 None lemon, grated zest and 1 tbsp juice; None None Paprika, according to taste; None None Ground cumin, according to taste; 30 g fresh mint, little set aside for garnish, remainder roughly chopped

Servings: persons

200 g basmati rice
2 tbsp oil
50 g cashew nuts
400 g beef mince
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
300 g carrots, peeled, halved lengthways and sliced
200 ml vegetable stock
500 g French beans, cut into chunks
400 g full-fat natural yogurt
1/2 None lemon, grated zest and 1 tbsp juice
None None Paprika, according to taste
None None Ground cumin, according to taste
30 g fresh mint, little set aside for garnish, remainder roughly chopped

1
Cook rice in boiling salted water according to package instructions. Drain.
2
Meanwhile, heat 1 tbsp oil in a large saucepan. Fry cashews until golden brown. Set aside. Add ground beef to oil and brown until crumbly. Season. Set aside. Wipe out pan. Add remaining oil. Sweat onion, garlic and carrots until softened. Add stock and simmer for 5 mins. Add green beans, cover and simmer for 10 mins.
3
For the yogurt dip, mix together yogurt, lemon zest and lemon juice. Season and add paprika, to taste. Set aside.
4
Add rice to vegetables along with ground beef. Season and add paprika and cumin to taste. Add mint and cashews. Spoon into serving bowls, garnish with mint and serve with yogurt dip.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g basmati rice, 2 tbsp oil, 50 g cashew nuts, 400 g beef mince, and more.

Yes, Ground Beef Stir Fry With Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Stir Fry With Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions