Ground Beef Stir Fry With Basmati Rice – a delicious recipe with basmati rice, oil, nuts, beef mince, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice in boiling salted water according to package instructions. Drain.
2
Meanwhile, heat 1 tbsp oil in a large saucepan. Fry cashews until golden brown. Set aside. Add ground beef to oil and brown until crumbly. Season. Set aside. Wipe out pan. Add remaining oil. Sweat onion, garlic and carrots until softened. Add stock and simmer for 5 mins. Add green beans, cover and simmer for 10 mins.
3
For the yogurt dip, mix together yogurt, lemon zest and lemon juice. Season and add paprika, to taste. Set aside.
4
Add rice to vegetables along with ground beef. Season and add paprika and cumin to taste. Add mint and cashews. Spoon into serving bowls, garnish with mint and serve with yogurt dip.
764
kcal
Calories
29
g
Fat
85
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 200 g basmati rice, 2 tbsp oil, 50 g cashew nuts, 400 g beef mince, and more.
Yes, Ground Beef Stir Fry With Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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