How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork With Apricot?

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 1 1/2 lb pork neck, trimmed, cubed, 1 None onion, chopped, 1 tbsp ginger, grated, and more.

Is Asian Pork With Apricot suitable as meat & poultry?

Yes, Asian Pork With Apricot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork With Apricot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork With Apricot Recipe

Name: Asian Pork With Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 1/2 lb pork neck, trimmed, cubed; 1 None onion, chopped; 1 tbsp ginger, grated; 2 cloves garlic, minced; 1 tsp sambal oelek (sambal paste); 1/2 tsp Chinese five-spice; 1/2 tsp turmeric; 1 (15 oz) can evaporated milk; 1 cup chicken stock; 1 cup apricot juice; 2 tbsp fresh cilantro, chopped; None None sliced almonds, to serve; None None steamed rice, to serve

Try this homemade Asian Pork With Apricot recipe the whole family will love. Made with oil, pork neck, onion and ginger. Easy step-by-step instructions …

This Asian Pork With Apricot relies on simple, everyday ingredients such as oil, pork neck, trimmed, cubed, none onion, chopped and ginger, grated. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork With Apricot

Tips for the best results

Variations & substitutions

My Personal Notes

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