How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork With Apricot?

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 1 1/2 lb pork neck, trimmed, cubed, 1 None onion, chopped, 1 tbsp ginger, grated, and more.

Is Asian Pork With Apricot suitable as meat & poultry?

Yes, Asian Pork With Apricot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork With Apricot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork With Apricot Recipe

Name: Asian Pork With Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 1/2 lb pork neck, trimmed, cubed; 1 None onion, chopped; 1 tbsp ginger, grated; 2 cloves garlic, minced; 1 tsp sambal oelek (sambal paste); 1/2 tsp Chinese five-spice; 1/2 tsp turmeric; 1 (15 oz) can evaporated milk; 1 cup chicken stock; 1 cup apricot juice; 2 tbsp fresh cilantro, chopped; None None sliced almonds, to serve; None None steamed rice, to serve

Asian Pork With Apricot

Eats Now Editorial Team · 611 kcal · Meat & Poultry

Asian Pork With Apricot – a delicious recipe with oil, pork neck, onion, ginger, garlic, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pork With Apricot

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