How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Macaroni Supper?

You need 9 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 pound bulk Italian sausage, 1 cup chopped onion, 2 teaspoons canola oil, and more.

Is Sausage Macaroni Supper suitable as pasta & noodles?

Yes, Sausage Macaroni Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Macaroni Supper?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Macaroni Supper Recipe

Name: Sausage Macaroni Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 pound bulk Italian sausage; 1 cup chopped onion; 2 teaspoons canola oil; 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted; 1/2 cup 2% milk; 1/2 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning; 4 cups frozen broccoli florets, thawed

Sausage Macaroni Supper – a delicious recipe with elbow macaroni, Italian sausage, onion, canola oil, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni And Cheese
Macaroni And Cheese
Pasta And Bean Soup
Spaghetti

Sausage Macaroni Supper

How did you like this recipe?

Frequently Asked Questions