How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Lentil Soup?

You need 11 ingredients. The key ingredients include: 1/2 lb. bulk Italian sausage, 1 large onion, finely chopped, 1 small green pepper, finely chopped, 1 small carrot, finely chopped, and more.

Is Sausage Lentil Soup suitable as soups & stews?

Yes, Sausage Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lentil Soup Recipe

Name: Sausage Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk Italian sausage; 1 large onion, finely chopped; 1 small green pepper, finely chopped; 1 small carrot, finely chopped; 1 large garlic clove, finely minced; 1 bay leaf; 2 (14 1/2 oz.) cans chicken broth; 14 1/2 to 16 oz. can whole tomatoes with liquid, coarsely chopped; 1 c. water; 3/4 c. dry lentils; 1/4 c. country style or regular Dijon mustard

Warm up with this hearty Sausage Lentil Soup recipe. Made with Italian sausage, onion, green pepper and carrot. Easy step-by-step instructions included.

This Sausage Lentil Soup relies on simple, everyday ingredients such as bulk italian sausage, large onion, finely chopped, small carrot, finely chopped and bay leaf. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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