How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can white kidney beans, 1 (16 oz.) can red kidney beans, 1 (16 oz.) can black beans, 1 medium onion, chopped, and more.

Is Quick Vegetarian Chili suitable as soups & stews?

Yes, Quick Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetarian Chili Recipe

Name: Quick Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can white kidney beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can black beans; 1 medium onion, chopped; 1 Tbsp. chili powder; 1/2 tsp. garlic powder; 1/2 c. ketchup; 1 (16 oz.) can stewed tomatoes; 1 c. white rice, cooked

Quick Vegetarian Chili – a delicious recipe with white kidney beans, red kidney beans, black beans, onion, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can white kidney beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can black beans
1 medium onion, chopped
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 c. ketchup
1 (16 oz.) can stewed tomatoes
1 c. white rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Vegetarian Chili

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