Chili Cheese Squares

1. 1

   Drain the chilies and save the juice.

2. 2

   Grate half of the cheese onto bottom of greased 13 x 9-inch pan.

3. 3

   Sprinkle drained chilies on top of cheese; spread remaining cheese over chilies. Beat the eggs with chili juice and pour over the cheese.

4. 4

   Sprinkle top with paprika (just enough for color).

5. 5

   Bake at 350u00b0 for 45 minutes or until knife comes out clean.

6. 6

   Cut in 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.