How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil & Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 4 garlic cloves, minced, 1/2 cup dry lentils, sorted, rinsed and drained, and more.

Is Moroccan Lentil & Vegetable Soup suitable as soups & stews?

Yes, Moroccan Lentil & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil & Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil & Vegetable Soup Recipe

Name: Moroccan Lentil & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 1/2 cup dry lentils, sorted, rinsed and drained; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 3 3/4 cups reduced-sodium chicken broth; 1/2 cup celery, chopped; 1/2 cup sun-dried tomato, chopped; 1 medium summer squash, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup parsley, chopped; 1 cup plum tomato, chopped; 1/4 cup cilantro or 1/4 cup basil, chopped

Warm up with this hearty Moroccan Lentil & Vegetable Soup recipe. Made with olive oil, onion, garlic and dry lentils. Easy step-by-step instructions inc…

This Moroccan Lentil & Vegetable Soup relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced and ground coriander. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lentil & Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions