How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 9 ingredients. The key ingredients include: 2 cups fresh corn or 2 cups frozen corn, 1 medium chopped onion, 1 tablespoon olive oil, 2 cups vegetable stock, I use vegetable bouillon, and more.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn or 2 cups frozen corn; 1 medium chopped onion; 1 tablespoon olive oil; 2 cups vegetable stock, I use vegetable bouillon; 2 cups unpeeled cubed potatoes; 1/2 cup sliced celery; 1/2 teaspoon dried thyme; 1 3/4 cups skim milk; salt and pepper, to taste

Warm up with this hearty Corn And Potato Chowder recipe. Made with fresh corn, onion, olive oil and vegetable stock. Easy step-by-step instructions incl…

This Corn And Potato Chowder relies on simple, everyday ingredients such as medium chopped onion, olive oil, unpeeled cubed potatoes and sliced celery. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups fresh corn or 2 cups frozen corn
1 medium chopped onion
1 tablespoon olive oil
2 cups vegetable stock, I use vegetable bouillon
2 cups unpeeled cubed potatoes
1/2 cup sliced celery
1/2 teaspoon dried thyme
1 3/4 cups skim milk
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

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