Sausage, Leek and Potato Stew Recipe

Name: Sausage, Leek and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or other vegetable oil; 7 ounces hot italian sausages turkey, 2 links, casings removed; 2 each leeks chopped, white and light green parts only, rinsed well; 6 cloves garlic or to taste, thinly sliced; 1 x salt to taste; 1 cup white wine dry; 1 pound new potatoes or small potatoes, halved and thinly sliced; 4 cups chicken broth, low salt; 8 cups spinach stemmed and chopped, 8 ounces; 1 bunch scallions, spring or green onions sliced; 15 ounces beans canned, cannellini preferably no-salt-added, rinsed; ⅔ cup mixed herbs freshly chopped, such as dill, chervil, chives and parsley

Servings: persons

1 tablespoon olive oil or other vegetable oil
7 ounces hot italian sausages turkey, 2 links, casings removed
2 each leeks chopped, white and light green parts only, rinsed well
6 cloves garlic or to taste, thinly sliced
1 x salt to taste
1 cup white wine dry
1 pound new potatoes or small potatoes, halved and thinly sliced
4 cups chicken broth, low salt
8 cups spinach stemmed and chopped, 8 ounces
1 bunch scallions, spring or green onions sliced
15 ounces beans canned, cannellini preferably no-salt-added, rinsed
⅔ cup mixed herbs freshly chopped, such as dill, chervil, chives and parsley

1
Heat oil in a Dutch oven over medium heat.
2
Stir in sausage and leeks and cook, stirring often and crumbling the sausage with a wooden spoon, until the leeks are tender, 4 to 6 minutes.
3
Add garlic and salt and stir until fragrant, about 20 to 30 seconds.
4
Pour in wine, cover and bring to a boil over high heat.
5
Uncover and continue cooking until the wine is almost evaporated, 5 to 6 minutes.
6
Mix in potatoes and broth, cover and bring to a boil.
7
Stir in spinach and scallions and cook, covered, until the potatoes are tender, 4 to 6 minutes.
8
Remove from the heat and stir in beans.
9
Cover and allow to stand for 2 minutes.
10
Divide among 6 bowls and sprinkle herbs on top of each bowl.
11
Serve warm with bread.

790

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil or other vegetable oil, 7 ounces hot italian sausages turkey, 2 links, casings removed, 2 each leeks chopped, white and light green parts only, rinsed well, 6 cloves garlic or to taste, thinly sliced, and more.

Yes, Sausage, Leek and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Leek and Potato Stew

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