Squash Casserole

1. 1

   Cook sliced squash and chopped onion in salted boiling water for 5 minutes.

2. 2

   Drain.

3. 3

   Combine soup and sour cream.

4. 4

   Stir in grated carrots.

5. 5

   Add squash and onion to the soup and sour cream mixture.

6. 6

   Combine the stuffing mix and butter.

7. 7

   Spread half of the stuffing mixture in bottom of an 11 x 8 x 2-inch baking dish. Spoon vegetable mixture over the top and top with remaining stuffing.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes.

No additional tips available.