Sausage Lasagna Recipe

Name: Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) packages bulk pork sausage; 1 medium (1/2 cup) onion, chopped; 1 (15-ounce) can tomato sauce; 1 (12-ounce) can tomato paste; 2 tablespoons dried parsley flakes; 1 tablespoon dried basil leaves; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 (12-ounce) cartons (3 cups) small curd cottage cheese; 1 Land O Lakes Egg; 2 tablespoons dried parsley flakes; 9 uncooked dried lasagna noodles, cooked, drained; 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half; 1/4 cup grated Parmesan cheese

Servings: persons

2 (12-ounce) packages bulk pork sausage
1 medium (1/2 cup) onion, chopped
1 (15-ounce) can tomato sauce
1 (12-ounce) can tomato paste
2 tablespoons dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 (12-ounce) cartons (3 cups) small curd cottage cheese
1 Land O Lakes Egg
2 tablespoons dried parsley flakes
9 uncooked dried lasagna noodles, cooked, drained
10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half
1/4 cup grated Parmesan cheese

1
Heat oven to 350 F.
2
Cook sausage and onion in 12-inch skillet over medium heat, stirring occasionally, until sausage is browned.
3
Drain.
4
Add all remaining meat sauce ingredients.
5
Combine cottage cheese, egg and parsley in bowl.
6
Spread 1 3/4 cups meat mixture into 13x9-inch greased baking pan.
7
Layer with 3 lasagna noodles, 1 cup cottage cheese mixture and 6 pieces provolone cheese.
8
Repeat layers, placing remaining provolone cheese on top layer; sprinkle with Parmesan cheese.
9
Bake 55-65 minutes or until cheese is lightly browned and lasagna is heated through.
10
Let stand 10 minutes before serving.

2249

kcal

Calories

115

Fat

175

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (12-ounce) packages bulk pork sausage, 1 medium (1/2 cup) onion, chopped, 1 (15-ounce) can tomato sauce, 1 (12-ounce) can tomato paste, and more.

Yes, Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lasagna

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