How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Noodles?

You need 10 ingredients. The key ingredients include: 3 lbs ground beef, 1 medium onion, chopped, 2 (1 1/4 ounce) packages chili seasoning mix, 1 (5 ounce) package fine egg noodles, and more.

Is Chili With Noodles suitable as pasta & noodles?

Yes, Chili With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Noodles Recipe

Name: Chili With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 medium onion, chopped; 2 (1 1/4 ounce) packages chili seasoning mix; 1 (5 ounce) package fine egg noodles; 1 (46 ounce) can tomato juice; 2 (15 1/2 ounce) cans hot chili beans; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic salt; ½ teaspoon onion salt; ¼ teaspoon pepper

Warm up with this hearty Chili With Noodles recipe. Made with ground beef, onion, chili seasoning mix and egg noodles. Easy step-by-step instructions in…

This Chili With Noodles relies on simple, everyday ingredients such as ground beef, medium onion, chopped, (46 ounce) can tomato juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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