Linguine with Anchovy Hot Peppers

1. 1

   Cook linguine in a large pot with salted water until al dente.

2. 2

   While pasta is cooking, heat oil in a medium saute pan.

3. 3

   Add garlic, anchovy, and cherry peppers.

4. 4

   Saute until garlic is golden brown.

5. 5

   Remove from heat.

6. 6

   Drain pasta, saving about 1/2 cup of the water.

7. 7

   Add pasta back into pot.

8. 8

   Place over medium heat.

9. 9

   Add garlic mixture and the reserved water.

10. 10

    Mix well over heat for 1 minute.

11. 11

    Remove and place in a bowl.

12. 12

    Sprinkle with parsley and salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.