Tostada Pizza Recipe

Name: Tostada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¾ cup water; 4 12 ounces green chili peppers, canned, drained; 2 tablespoons taco seasoning mix; 1 teaspoon chili powder; 2 tablespoons cornmeal; 2 cups Bisquick; ½ cup cold water; 1 (15 ounce) can refried beans; 1 cup sharp American cheese or 1 cup cheddar cheese, shredded; 1 cup lettuce, shredded; 1 tomatoes, medium, chopped; ½ cup green onion, thinly sliced; taco sauce (optional)

Servings: persons

1 lb lean ground beef
¾ cup water
4 12 ounces green chili peppers, canned, drained
2 tablespoons taco seasoning mix
1 teaspoon chili powder
2 tablespoons cornmeal
2 cups Bisquick
½ cup cold water
1 (15 ounce) can refried beans
1 cup sharp American cheese or 1 cup cheddar cheese, shredded
1 cup lettuce, shredded
1 tomatoes, medium, chopped
½ cup green onion, thinly sliced
taco sauce (optional)

1
In a large skillet, cook ground beef until brown.
2
Drain well.
3
Stir in the 3/4/ cup of water, the chili peppers, taco seasoning mix, and chili powder.
4
Simmer uncovered about 15 minutes or until thick.
5
Generously grease a 12 to 14 inch pizza pan.
6
Sprinkle with the cornmeal.
7
In a medium mixing bowl, stir together the Bisuick and the 1/2 cup cold water with a fork until dough follows fork around the bowl.
8
With floured fingers, pat dough into bottom and up the edge of prepared pan.
9
Spread refried beans over dough.
10
Spoon meat mixture over the refried beans.
11
bake uncovered in a 450 degree ove for 18 to 20 minutes or until crust is golden brown.
12
Sprinkle with the cheese.
13
Bake for 3 to 5 minutes more or until cheese is melted.
14
Top with lettuce, tomator and gree onions.
15
If desired, serve with taco sauce.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, ¾ cup water, 4 12 ounces green chili peppers, canned, drained, 2 tablespoons taco seasoning mix, and more.

Yes, Tostada Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Pizza

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