Gaucho Rib-Eye Steaks

1. 1

   Pat the steaks dry using a paper towel.

2. 2

   Place the remaining ingredients in large zip-top bag.

3. 3

   Gently massage bag to combine ingredients; then add steaks.

4. 4

   Let marinate in refrigerator for 1 to 3 hours.

5. 5

   Set up grill for direct cooking over high heat.

6. 6

   Oil grate when ready to start cooking.

7. 7

   Remove steaks from refrigerator and let come to room temperature, approximately 20 to 30 minutes.

8. 8

   Remove steaks from marinade, discard marinade.

9. 9

   Place steaks on hot oiled grill and cook for 6 to 8 minutes per side for medium.

10. 10

    Transfer steaks to a platter and let rest 5 minutes before serving.

11. 11

    Chef's Note: For indoor cooking: Preheat broiler.

12. 12

    Place steaks 6 to 8-inches from heat source and broil 5 minutes turn and broil another 4 minutes for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.