Apple Glazed Corned Beef Recipe

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   PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN

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   1.

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   PLACE WHOLE Pcs OF CORNED BEEF IN STEAM-JACKETED KETTLE Or possibly STOCK POT; COVER WITH WATER.

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   2.

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   BRING TO BOIL.

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   COVER; REDUCE HEAT; SIMMER 2 1/2 Hrs.

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   REMOVE SCUM AS IT RISES TO SURFACE.

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   3.

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   REMOVE CORNED BEEF FROM LIQUID.

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    4.

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    COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.

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    5.

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    BAKE 1 HOUR Or possibly Till TENDER.

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    BASTE EVERY 15 Min.

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    6.

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    LET STAND 15 TO 20 Min BEFORE SLICING.

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    NOTE:

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    1.

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    IN STEP 2, MEAT MAY BE SIMMERED 5 Hrs Or possibly Till TENDER.

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    OMIT STEPS 4 AND 5.

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    AFTER 3 Hrs TEST EACH PIECE OF MEAT WITH FORK TO DETERMINE TENDERNESS.

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    NOTE:

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    2.

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    BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.

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    NOTE:

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    3.

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    OTHER TYPES AND SIZES OF PANS MAY BE USED.

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    SEE RECIPE NO.

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    NOTE:

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    4.

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    IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.

* Per serving · 4 servings · Values may vary.

No additional tips available.