Sausage Kolache

1. 1

   Mix sugar, oil, salt and hot milk in large bowl.

2. 2

   When cooled to lukewarm, add beaten egg and yeast (dissolved in warm water). Add flour until dough is soft, but no longer sticky.

3. 3

   Knead on floured board; dough should be soft, not sticky.

4. 4

   Put dough in clean, lightly oiled bowl; cover with damp cloth and let rise in a warm place until double in size (about 1 1/2 hours).

5. 5

   Turn out on board.

6. 6

   Cut into 32 pieces.

7. 7

   Flatten each piece and roll around a sausage.

8. 8

   Place on greased cookie sheet and let rise about 1 hour or until double.

9. 9

   Bake at 375u00b0 for 10 to 12 minutes.

No additional tips available.