Sausage & Kale Sourdough Stuffing

1. 1

   Heat oven to 350F.

2. 2

   Toss bread cubes with butter in bowl.

3. 3

   Spread onto 15x10x1-inch baking pan.

4. 4

   Bake 15 minutes or until bread is golden brown.

5. 5

   Set aside.

6. 6

   Crumble Italian sausage into 12-inch skillet; cook over medium-high heat 3-5 minutes or until browned and cooked through.

7. 7

   Remove from skillet, leaving drippings.

8. 8

   Add leeks, kale and garlic to pan drippings; season with salt and pepper, if desired.

9. 9

   Cook 5-7 minutes or until kale is wilted.

10. 10

    Stir in cooked sausage.

11. 11

    Toss sausage mixture with toasted bread cubes in bowl.

12. 12

    Pour chicken broth over bread mixture; stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.