How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vernors Gingerale Baked Beans?

You need 6 ingredients. The key ingredients include: 1 (52 ounce) can pork and beans, 1 large onion, chopped, 1 medium green bell pepper, chopped, 1 large tomatoes, seeds removed, chopped, and more.

Is Vernors Gingerale Baked Beans suitable as meat & poultry?

Yes, Vernors Gingerale Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vernors Gingerale Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vernors Gingerale Baked Beans Recipe

Name: Vernors Gingerale Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (52 ounce) can pork and beans; 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 large tomatoes, seeds removed, chopped; 1 cup brown sugar; 1 cup ginger ale (Vernors preferred)

Vernors Gingerale Baked Beans – a delicious recipe with pork, onion, green bell pepper, tomatoes, brown sugar, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (52 ounce) can pork and beans
1 large onion, chopped
1 medium green bell pepper, chopped
1 large tomatoes, seeds removed, chopped
1 cup brown sugar
1 cup ginger ale (Vernors preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vernors Gingerale Baked Beans

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