Russian Stroganoff With Bacon

1. 1

   Mix flour, salt and pepper and place the round steak strips in the mixture.

2. 2

   Fry the bacon in a large skillet-- take the bacon out and reserve.

3. 3

   Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.

4. 4

   Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.

5. 5

   Check during this cooking time to make sure there is always water in the pan.

6. 6

   Add the sour cream to taste and the bacon strips that should be crushed up.

7. 7

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.