Beef & Mushroom Braised Stew Recipe

Name: Beef & Mushroom Braised Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 pound sliced fresh mushrooms; 2 medium onions, sliced; 2 garlic cloves, minced; 1 carton (32 ounces) beef broth; 1 cup dry red wine or additional beef broth; 1/2 cup brandy; 1 tablespoon tomato paste; 1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme; 3 tablespoons all-purpose flour; 3 tablespoons water; Hot mashed potatoes

Servings: persons

1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 pound sliced fresh mushrooms
2 medium onions, sliced
2 garlic cloves, minced
1 carton (32 ounces) beef broth
1 cup dry red wine or additional beef broth
1/2 cup brandy
1 tablespoon tomato paste
1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
3 tablespoons all-purpose flour
3 tablespoons water
Hot mashed potatoes

1
Preheat oven to 325u00b0. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan.
2
Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil.
3
Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes.
4
Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes, 1/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Beef & Mushroom Braised Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Mushroom Braised Stew

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