Sausage, Kale And Squash Bread Pudding Recipe

Name: Sausage, Kale And Squash Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 1-1/2 cups chopped sweet onion (about 1 medium); 3 garlic cloves, minced; 1/2 cup white wine; 1 loaf sourdough bread (about 1 pound), lightly toasted and cubed; 4 cups chopped fresh kale; 3 cups cubed peeled butternut squash; 1 cup shredded Gruyere or Swiss cheese; 1 cup chicken broth; 4 large eggs; 1/2 cup heavy whipping cream; 1 tablespoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper

Servings: persons

1 pound bulk spicy pork sausage
1-1/2 cups chopped sweet onion (about 1 medium)
3 garlic cloves, minced
1/2 cup white wine
1 loaf sourdough bread (about 1 pound), lightly toasted and cubed
4 cups chopped fresh kale
3 cups cubed peeled butternut squash
1 cup shredded Gruyere or Swiss cheese
1 cup chicken broth
4 large eggs
1/2 cup heavy whipping cream
1 tablespoon minced fresh thyme
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

1
In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels.
2
In same skillet, cook and stir onion over medium-low heat until just softened, 2-3 minutes. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Cook until liquid is almost evaporated, 2-4 minutes. Transfer to a large bowl. Add sausage, bread, kale, squash, cheese and broth; toss to combine.
3
In another bowl, whisk eggs, cream, thyme, salt and pepper until blended. Pour over bread mixture; toss to coat. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low until squash is tender, 3-4 hours. Serve warm.

2112

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 1-1/2 cups chopped sweet onion (about 1 medium), 3 garlic cloves, minced, 1/2 cup white wine, and more.

Yes, Sausage, Kale And Squash Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Kale And Squash Bread Pudding

How did you like this recipe?

Frequently Asked Questions