How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Kale And Squash Bread Pudding?

You need 14 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 1-1/2 cups chopped sweet onion (about 1 medium), 3 garlic cloves, minced, 1/2 cup white wine, and more.

Is Sausage, Kale And Squash Bread Pudding suitable as baking & desserts?

Yes, Sausage, Kale And Squash Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage, Kale And Squash Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Kale And Squash Bread Pudding Recipe

Name: Sausage, Kale And Squash Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 1-1/2 cups chopped sweet onion (about 1 medium); 3 garlic cloves, minced; 1/2 cup white wine; 1 loaf sourdough bread (about 1 pound), lightly toasted and cubed; 4 cups chopped fresh kale; 3 cups cubed peeled butternut squash; 1 cup shredded Gruyere or Swiss cheese; 1 cup chicken broth; 4 large eggs; 1/2 cup heavy whipping cream; 1 tablespoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper

Bake this irresistible Sausage, Kale And Squash Bread Pudding at home. Made with pork sausage, sweet onion, garlic and white wine. Easy step-by-step ins…

This Sausage, Kale And Squash Bread Pudding relies on simple, everyday ingredients such as bulk spicy pork sausage, garlic cloves, minced, white wine and chopped fresh kale. It comes together quickly and makes 4 servings, at about 2112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage, Kale And Squash Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Kale And Squash Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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