Sausage Johnnycake Recipe

Name: Sausage Johnnycake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 2 cups buttermilk; 12 uncooked breakfast sausage links; 1-1/3 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup shortening; 1 egg, lightly beaten; 1/2 teaspoon vanilla extract; Maple syrup

Servings: persons

1 cup cornmeal
2 cups buttermilk
12 uncooked breakfast sausage links
1-1/3 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 egg, lightly beaten
1/2 teaspoon vanilla extract
Maple syrup

1
In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes.
2
Meanwhile, in a 9-in. cast-iron skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange eight links in a spoke-like pattern in same skillet or a greased 9-in. deep-dish pie plate. Cut remaining links in half; place between whole sausages.
3
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
4
Stir egg and vanilla into cornmeal mixture; add to dry ingredients and stir just until blended. Pour batter over sausages.
5
Bake at 400u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm with syrup.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 2 cups buttermilk, 12 uncooked breakfast sausage links, 1-1/3 cups all-purpose flour, and more.

Yes, Sausage Johnnycake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Johnnycake

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