Chocolate Chiffon Cake/Low-Fat Recipe

Name: Chocolate Chiffon Cake/Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each egg whites room temperature; 1/2 cup cocoa powder unsweetened; 3/4 cups water boiling; 1 3/4 cup cake flour sifted; 1 3/4 cup sugar; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt optional; 1/2 cup liquid butter flavoring; 5 each liquid egg substitute; 2 teaspoons vanilla extract; 1/2 teaspoon cream of tartar

Servings: persons

8 each egg whites room temperature
1/2 cup cocoa powder unsweetened
3/4 cups water boiling
1 3/4 cup cake flour sifted
1 3/4 cup sugar
1 1/2 teaspoon baking soda
1/2 teaspoon salt optional
1/2 cup liquid butter flavoring
5 each liquid egg substitute
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar

1
Preheat oven to 325F (160C).
2
Place cocoa in a small bowl.
3
Add boiling water, stirring until smooth.
4
Let mixture cool.
5
In a second bowl, sift flour with sugar, soda and salt.
6
Make a well in center; pour liquid Butter Buds, Egg Beaters, vanilla and cooled cocoa.
7
With electric mixer, beat until smooth.
8
Sprinkle cream of tartar over egg whites.
9
Beat at high speed, until stiff peaks form.
10
Do not overbeat.
11
Pour batter over egg whites.
12
Gently fold into egg whites until just blended.
13
Turn batter into a 10 inch tube pan.
14
Bake 65 to 70 minutes.
15
Invert pan over neck of bottle; let cool completely, about 1 1/2 hours.
16
Per serving: Calories, 178, Fat 0.15g, Choles 0mg, Sodium 50mg.

1629

kcal

Calories

103

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each egg whites room temperature, 1/2 cup cocoa powder unsweetened, 3/4 cups water boiling, 1 3/4 cup cake flour sifted, and more.

Yes, Chocolate Chiffon Cake/Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake/Low-Fat

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