Maple-Cider Oven Doughnuts Recipe

Name: Maple-Cider Oven Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. bottle hard cider; 1 cup maple syrup, divided; 2 cups all-purpose flour; 2 tsp. ground cinnamon; 1tsp. baking soda; 3/4 tsp. baking powder; 1/2 tsp. salt; 1 large egg, lightly beaten; 1/4 cup butter, melted; 1/2 cup low-fat buttermilk; 1/2 cup maple sugar or brown sugar; 1 tsp. ground cinnamon; 1/4 cup butter, melted

Servings: persons

1 12-oz. bottle hard cider
1 cup maple syrup, divided
2 cups all-purpose flour
2 tsp. ground cinnamon
1tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
1 large egg, lightly beaten
1/4 cup butter, melted
1/2 cup low-fat buttermilk
1/2 cup maple sugar or brown sugar
1 tsp. ground cinnamon
1/4 cup butter, melted

1
To make Doughnuts: Bring hard cider and 1/4 cup maple syrup to a boil in small saucepan over medium-high heat.
2
Cook 30 minutes, or until mixture has cooked down to 1/3 cup.
3
Cool.
4
Preheat oven to 350F, and coat 12-cup doughnut or muffin pan with cooking spray.
5
Mix together flour, cinnamon, baking soda, baking powder, and salt in medium bowl.
6
Make well in center, and add egg, melted butter, remaining 3/4 cup maple syrup, buttermilk, and hard cider syrup; mix until just combined.
7
Scoop batter into prepared molds, and bake 15 to 20 minutes, or until Doughnuts spring back when lightly touched.
8
Cool.
9
To make Topping: Combine maple sugar and cinnamon in small bowl.
10
Pour melted butter into shallow soup plate.
11
Dip top of each Doughnut into melted butter, then dip into sugar mixture.

932

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12-oz. bottle hard cider, 1 cup maple syrup, divided, 2 cups all-purpose flour, 2 tsp. ground cinnamon, and more.

Yes, Maple-Cider Oven Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Cider Oven Doughnuts

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