How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya Recipe?

You need 9 ingredients. The key ingredients include: 1 pound smoked sausage, 1 c. cooked and diced chicken or possibly turkey, 10 ounce. can cream of mushroom soup, 1 med. onion, minced, and more.

Is Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe Recipe

Name: Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 1 c. cooked and diced chicken or possibly turkey; 10 ounce. can cream of mushroom soup; 1 med. onion, minced; 1 1/2 stalks celery, minced; 1/4 green pepper, minced; 2 tbsp. Worcestershire sauce; 1 c. uncooked rice; 2 c. water

Sausage Jambalaya Recipe – a delicious recipe with sausage, chicken, cream of mushroom soup, onion, stalks celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked sausage
1 c. cooked and diced chicken or possibly turkey
10 ounce. can cream of mushroom soup
1 med. onion, minced
1 1/2 stalks celery, minced
1/4 green pepper, minced
2 tbsp. Worcestershire sauce
1 c. uncooked rice
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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