Momma Dolan'S Meatloaf Recipe

Name: Momma Dolan'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze: -- or use bottled barbecue sauce but glaze is better; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 2 teaspoons packed light brown sugar; Meatloaf:; 2 pounds lean ground beef; 1 medium onion, finely chopped; 1/4 cup Heinz chili sauce; 2 large eggs; 1 slice WHITE bread; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce

Servings: persons

Glaze: -- or use bottled barbecue sauce but glaze is better
1/4 cup ketchup
1 tablespoon Dijon mustard
2 teaspoons packed light brown sugar
Meatloaf:
2 pounds lean ground beef
1 medium onion, finely chopped
1/4 cup Heinz chili sauce
2 large eggs
1 slice WHITE bread
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce

1
Preheat the oven to 350 degrees F.
2
In a small bowl, whisk together all the glaze ingredients and set aside.
3
First tear the bread into small pieces and saturate in milk in a large bowl -- the bread should be soggy --like a soft mush.
4
Add all the other ingredients and mix well.
5
Press the mixture into a 9 by 5-inch loaf pan -- or use a baking pan and just shape into a nice big loaf.
6
Bake for 30 minutes.
7
Remove from the oven and brush some of the glaze over the top of the meatloaf.
8
Bake for 30 minutes more.
9
Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Glaze: -- or use bottled barbecue sauce but glaze is better, 1/4 cup ketchup, 1 tablespoon Dijon mustard, 2 teaspoons packed light brown sugar, and more.

Yes, Momma Dolan'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Momma Dolan'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions