How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 3 lb. sausage, cut in small pieces, 1 Tbsp. shortening, 1/2 c. chopped bell pepper, 1/2 c. chopped celery, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sausage, cut in small pieces; 1 Tbsp. shortening; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 4 c. water; salt and pepper; 3 c. raw rice; 1 c. chopped onion; 1 c. chopped green onions; 2 Tbsp. tomato paste or 1/2 can tomato sauce

Sausage Jambalaya

Eats Now Editorial Team · 711 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with sausage, shortening, bell pepper, celery, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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